Kahmute Brand Milk Premium Enzyme S90 is made from genuine Canadian Kahmute brand wheat, fermented into a high-quality enzyme. This premium enzyme utilizes three key domestically fermented edible strains. Through a premium process with four patents, including a patented low-molecular-weight technique, it is produced solely through fermentation without mixing purified enzymes. Our enzyme has been tested for gluten-degrading ability with Kahmute brand wheat fermented enzyme premium. Additionally, it is enriched with essential nutrients, dietary fiber from fruits and vegetables, and 17 types of probiotics for enhanced health. The rich, sweet flavor of red beans is also a special characteristic of this premium enzyme.
To use, take one sachet once a day. The product contains Kahmute BS Fermented Substance (Kahmute Wheat from USA/Canada), Kahmute AL Fermented Substance (Kahmute Wheat from USA/Canada), Aspergillus oryzae fermented enzyme, isomalt, refined crystalline fructose, flavoring (straw), powdered cream (butter from Australia, New Zealand, Netherlands, etc.), lactose (USA), powdered soybean extract (USA), powdered cream (butter from Australia, New Zealand, Netherlands, etc.), lactose (USA), isomaltooligosaccharide, corn syrup solids, fructo-oligosaccharides, lactobacillus concentrate, 27 types of fruit and vegetable concentrate, apple dietary fiber, xylitol, chicory root extract powder, nanostructured multi-dextrin, and 17 types of lactic acid bacteria.
Ingredients
Kahmute® Brand Milk Fermented Enzyme Premium [Kahmute® Brand Milk (Kahmute® BS Fermented Substance (Kahmute® Wheat (USA/Canada)), Kahmute® AL Fermented Substance (Kahmute® Wheat (USA/Canada))], Aspergillus oryzae fermented enzyme, isomalt, refined crystalline fructose, flavoring (straw), powdered cream (butter (foreign origin: Australia, New Zealand, Netherlands, etc.)), lactose (USA), powdered soybean extract (USA, powdered soybean, lecithin), powdered cream (butter (foreign origin: Australia, New Zealand, Netherlands, etc.)), lactose (USA), isomaltooligosaccharide, corn syrup solids, fructo-oligosaccharides, lactobacillus concentrate, 27 types of fruit and vegetable concentrate, apple dietary fiber, xylitol, chicory root extract powder, nanostructured multi-dextrin, 17 types of lactic acid bacteria
