LIZ K Ice Cream Made with Glacier Water 100ml
Ingredients
Purified water (glacial water: 100,000 ppm), dimethicone, butylene glycol, cyclopentasiloxane, niacinamide, xylitol, dipropylene glycol, glycerin, Bambusa vulgaris water, hydrolyzed glycosaminoglycan, Sodium hyaluronate, serine, acetylglutamine, glycine, ceramide NP, oleic acid, sodium PCA, glycosyl trehalose, caprylic/capric triglyceride, sodium hyaluronate crosspolymer, Hydrolyzed Hyaluronic Acid, Hydroxypropyl Trimonium Hyaluronate, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Hexapeptide-9, Acetyl Hexapeptide-8, Hyaluronic Acid , tripeptide-1, copper tripeptide-1, sodium acetylated hyaluronate, propanediol, PEG-10 dimethicone, magnesium sulfate, cetyl PEG/PPG-10/1 dimethicone, Dimethicone/PEG-10/15 crosspolymer, adenosine, PEG-40 hydrogenated castor oil, benzyl glycol, tocopherol, sodium citrate, 1,2-hexanediol, phenoxyethanol, ethylhexyl Glycerin, Disodium EDTA, Fragrance