Name: cleety Lacto Probiotics Rejuvenating Foaming Wash 175ml
Brand: cleety
SKU: cleety Lacto Probiotics Rejuvenating Foaming Wash 175ml
Price: 27.60 USD
Availability: InStock

cleety Lacto Probiotics Rejuvenating Foaming Wash 175ml

$27.60 $54.00

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Cleety Lacto Probiotics Rejuvenating Foaming Wash 175ml This gentle foaming wash, formulated with lacto probiotics, helps maintain a healthy skin microbiome, contributing to a balanced and strengthened skin barrier. It effectively removes dirt, impurities, and makeup residue while providing hydration to prevent dryness. Suitable for daily use, it leaves skin feeling soft, smooth, and revitalized, making it ideal for all skin types, including sensitive skin. The formula provides gentle cleansing without stripping skin moisture, leaving skin feeling refreshed and hydrated. Lacto probiotics support a balanced skin microbiome. Contains 175ml of product. Suitable for all skin types, including sensitive skin.

Ingredients

Water - The base of the formula, helping dissolve and blend other ingredients. Lactobacillus Ferment - A probiotic ingredient that helps balance the skin’s natural microbiome, promoting skin health. Glycerin - A humectant that attracts moisture, keeping skin hydrated and preventing dryness. Cocamidopropyl Betaine - A mild surfactant derived from coconut oil, providing a gentle foaming action to cleanse without irritating. Sodium Cocoyl Glycinate - A gentle cleansing agent that removes impurities while maintaining the skin’s moisture barrier. Allantoin - Soothes and calms the skin, making it suitable for sensitive skin. Panthenol (Provitamin B5) - Moisturizes and helps reduce redness and irritation. Sodium Hyaluronate - A form of hyaluronic acid that provides deep hydration and helps retain moisture. Green Tea Extract - Contains antioxidants that protect against environmental stressors and soothe the skin. Chamomile Extract - Known for its calming properties, it helps to reduce redness and inflammation. Phenoxyethanol and Ethylhexylglycerin - Mild preservatives to maintain product stability and prevent microbial growth.